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Oregon may not be the first place people think of when they hear the word "barbecue", but that doesn’t mean we don’t have our own fair share of mouthwateringly delicious BBQ joints. From little-known food carts to Southern-influenced smokehouses, here are 13 amazing places to eat BBQ in.
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One of Portland’s best new food carts, Bark City BBQ, will leave its North Portland home and head. perfectly seasoned and smoked over Oregon oak until the fat glistens under a dark, crunchy bark..
Podnah’s Pit Barbecue Portland, Oregon. about menus photos sauces press contact. . Drinks Menu. Large To Go. daily specials. monday All day service industry happy hour / Beef Ribs after 5pm. Tuesday All day rib and draft happy hour. Wednesday
Big Kahuna’s BBQ Catering is an Oregon based full service, drop-off, delivery and banquet catering company located in Multnomah County in the Portland area. Big Kahuna’s BBQ will send you only the best caterer to feed your employees, co-workers, friends, family members, office, church, home, factory, school, doctor’s office, hospital, or.
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Located in the heart of Portland’s Sellwood neighborhood, Reverend’s BBQ is a warm and welcoming spot to dig in to some of the city’s best barbecue. Opened in 2014, Reverend’s BBQ strives to provide Sellwood and the greater Portland area with the finest barbecue, including St. Louis-style smoked pork ribs, beef brisket, and Carolina pork.
· It is one of the most polarizing foods, but the majority of you have a strong opinion on the Best Barbecue in Portland. While Podnah’s Pit has easily topped your list for many years, more competitors have opened and they are starting to make inroads on the king. The top three choices stand significantly above the others.
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Fire on the Mountain Kerns. Hours: 11AM to 11PM (Mon-Wed),11AM to 12Midnight (Thu),11AM. Hours: 11AM to 12Midnight (Mon-Thu),11AM to 1AM (Fri),10AM. Hours: 11AM to 8PM (Mon, Tue, Sun), 11AM to 9PM. Hours: 11AM to 9PM (Mon, Tue, Wed, Thu, Sun), 11AM to 10PM.
Bark City BBQ is a food cart in Southeast Portland serving a variety of expertly smoked meats on all natural, local Oregon Oak. You will also find classic southern sides, delicious milkshakes and a seasonal pit master influenced menu.